This is a blog to pair with The Silver Spoon cookbook, which has been called Italy's Joy of Cooking. The classic cookbook has over 2,000 recipes and hundreds of photos.
When the book hit the shelves, I made a national TV appearances with it, and cooked three classic spaghetti recipes in 5 minutes. To see recipes I cooked from the book, including Spaghetti with Garlic and Chile Oil, Spaghetti Carbonara and Spaghetti with Bread crumbs, Olives and Capers, visit:
Cooking with The Silver Spoon
I look forward to meeting you and answering your questions about bella Italia and its authentic ricette (recipes) and ingredients!
Un caro saluto,
Renée Restivo
writer & cooking instructor
